When it comes to cookies, they don’t last very long in my household. I can make a couple of batches and have them gone within a few hours, especially if guests come over. In all honesty, it doesn’t bother me. I like to know that what I bake is deliciously enjoyed. My kids go nuts for Snickerdoodle Cookies. I snagged the recipe from my always fabulous Betty Crocker Cookbook!
Cinnamon and Sugar Meets Cookie
- 1 and 1/2 cups flour
- 1 cup sugar
- 1/2 tbsp sugar for coating
- 1/2 cup butter softened
- 1 egg
- 1 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
Using an electric mixer, beat butter on high for 30 seconds.
Mix in baking soda, cream of tartar and 1 cup of sugar.
Mix in egg and vanilla.
Mix in flour.
Cover dough with plastic wrap and chill in the fridge for 1 hour.
Preheat oven to 375 Degrees Fahrenheit.
In a bowl, combine 2 tablespoons sugar and cinnamon.
Shape dough in one-inch balls and place on ungreased cookie sheet.
Bake for 10 minutes.