Banana Zucchini Bread Recipe

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I have always been a huge fan of homemade bread recipes. Making bread at home always makes the house smell amazing and I always find it so hard to wait for that first bite of bread. For my Friday Recipe Club post this week, I needed to use banana as my inspiration. Since my favourite bread of all time is zucchini, I found a good recipe that incorporated both and I changed up a bit!

The result was a Banana Zucchini Bread that is moist, delicious and sure to be a family favourite! I loved how simple the recipe is and that the ingredient list, aside from zucchini, are all staples in my kitchen! I didn’t include nuts in this batch, but I definitely will in the next.

Banana Zucchini Bread Recipe

You will need:

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup packed brown sugar
  • 1 cup sugar
  • 1 and 1/2 cups zucchini, grated
  • 2 and 1/2 cups bananas, cut up
  • 1 teaspoons vanilla
  • 3 and 1/2 cups flour
  • 1 and 1/2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Preheat oven to 325 degrees Fahrenheit.

Mix together eggs, vegetable oil, brown sugar, sugar, zucchini, bananas and vanilla. Next, add in the flour, cinnamon, baking powder, baking soda and salt.

Divide batter between two greased 8×4 loaf pans. Cook for 50 minutes.

Banana Zucchini Bread

More Fabulous Banana Recipes!

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Banana Bread Sheet Cake

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Best Ever Banana Chocolate Chip Muffins

Chocolate Chip Banana Bread


  1. I love the combination of bananas and zucchini that you used. It looks so delicious. Mmm.

  2. A winning combination! I must try this! Love zucchini 🙂

  3. I have never added zucchini to banana bread. I can’t wait to try this!

  4. that is one unique recipe! I love to try this out. Thank you so much for sharing.

  5. Looks delicious! Great photos too. My family would love this.

  6. I was lucky enough to help devour this delicious treat! Very moist and flavourful!

  7. This looks so good Kristen! I love bananas and zucchini in just about anything, so I am sure that this is a winning combination! And yours look completely delicious! Angie xo

  8. kathy downey says:

    I have never added zucchini to banana bread but i et its delish

  9. Judy C (Judy Cowan) says:

    This would be one way to get zucchini into my family! Will have to remember this next time I make banana bread!

  10. Amy Heffernan says:

    Oh this looks SO good.

  11. Amy Lovell says:

    yum! this looks delicious! Will def be trying

  12. Amy Lovell says:

    What a great idea! I bet its just as delicious as it sounds

  13. Erika Birrell says:

    I LOVE Zucchini in ANYTHING and EVERYTHING> Thanks so much for sharing this awesome recipe, can’t wait to try it!!

  14. Just made this recipe and LOVE it!

  15. Victoria Ess says:

    What a delicious, healthy twist on banana bread! Thanks for sharing!

  16. Treen Goodwin says:

    This looks and sounds yummy , i love Zucchini bread , but i wanna try your recipe , i love trying new recipes thanks for sharing 🙂

  17. kathy downey says:

    Tried this one and it was gone in no time

  18. It’s zucchini season! I have more than I know what to do with. This recipe will make a nice change!

  19. kathy downey says:

    I planted some zucchini seeds,hope they grow hubby loves this loaf

  20. Irene Montez says:

    I made this today and it came out wonderful!!!!

  21. I’m going to make this today! I was wondering how thick the pieces of banana should be cut? Then in guessing I mash them and then add to batter.