Snickerdoodle Cookies

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When it comes to cookies, they don’t last very long in my household. I can make a couple of batches and have them gone within a few hours, especially if guests come over. In all honesty, it doesn’t bother me. I like to know that what I bake is deliciously enjoyed. My kids go nuts for Snickerdoodle Cookies. I snagged the recipe from my always fabulous Betty Crocker Cookbook!


5 from 1 vote

Snickerdoodle Cookies

Cinnamon and Sugar Meets Cookie


  • 1 and 1/2 cups flour
  • 1 cup sugar
  • 1/2 tbsp sugar for coating
  • 1/2 cup butter softened
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar


  1. Using an electric mixer, beat butter on high for 30 seconds. 

  2. Mix in baking soda, cream of tartar and 1 cup of sugar. 

  3. Mix in egg and vanilla. 

  4. Mix in flour.

  5. Cover dough with plastic wrap and chill in the fridge for 1 hour.

  6. Preheat oven to 375 Degrees Fahrenheit.

  7. In a bowl, combine 2 tablespoons sugar and cinnamon. 

  8. Shape dough in one-inch balls and place on ungreased cookie sheet.

  9. Bake for 10 minutes.



  1. sabina edwards says:

    yep, one of my favs, thanks for posting the recipe

  2. Snickerdoodles have always been one of my favourite cookies! I love them.

  3. kathy downey says:

    Thanks for the recipe they sure look nice !


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