One of the simple pleasures of living in a small town is that the grocery store features a top-notch bakery! There are always delicious goodies and sometimes a bit of inspiration. When I came upon Bavarian cream on a recent shopping trip, I knew instantly what I wanted to create – Bavarian Cream Tartlets!
Lemon is the feature in these deliciously light tartlets
- Lemon Curd
- Tenderflake Mini Tarts
- Icing Sugar
You will need to cook the tarts according to the package prior to filling.
Pipe each tartlet with lemon curd. Top with a sprinkle of icing sugar.