Bavarian Cream Tartlets

Share Button

One of the simple pleasures of living in a small town is that the grocery store features a top-notch bakery! There are always delicious goodies and sometimes a bit of inspiration. When I came upon Bavarian cream on a recent shopping trip, I knew instantly what I wanted to create – Bavarian Cream Tartlets!

5 from 1 vote
Print

Lemon Tartlets

Lemon is the feature in these deliciously light tartlets

Ingredients

  • Lemon Curd
  • Tenderflake Mini Tarts
  • Icing Sugar

Instructions

  1. You will need to cook the tarts according to the package prior to filling.

  2. Pipe each tartlet with lemon curd. Top with a sprinkle of icing sugar.

Comments

  1. kathy downey says:

    Oh they they certainly look nice and delicious !! I live in a small town and we also have an amazing bakery.

  2. Lynda Cook says:

    These look so good, I love how easy they are to make, the perfect spring treat!!

  3. YUM… I am a lover of desserts and these look so good! These would be the perfect end to any meal…Even breakfast…Lol

  4. Calvin F. says:

    Really fancy cream tartlets!

Speak Your Mind

*