I absolutely love to use my crockpot. With 3 kids, my day is busy enough. With my crockpot, I can literally throw in some fabulous ingredients and relax until dinner is done! My mother-in-law bought me a fantastic crockpot a couple years ago and I haven’t looked back!
With the colder weather continuing, it is the perfect time for a delicious chili! I don’t make chili too often and found a fabulous chili recipe that I changed up a bit to fit my family’s favourites! This crockpot chili recipe is phenomenal and will have your whole family asking for seconds. Plus, it makes a good amount of chili so you have leftovers to enjoy the next day!
You will need:
- 2 cans of kidney beans, drained
- 2 cans tomatoes
- 1 can tomato paste
- 1 onions, chopped
- 2 stalks of celery
- 2 lbs ground beef, cooked
- 1 green pepper
- 1 cup fresh mushrooms, chopped
- 2 tsp garlic salt
- 1 can baked beans, brown sugar
- 2 tablespoons chili powder
- 1 tsp pepper
- 2 tsp salt
Combine all ingredients into crockpot. Cook on high for 5 and 1/2 hours.