Crockpot Chili Recipe

I absolutely love to use my crockpot. With 3 kids, my day is busy enough. With my crockpot, I can literally throw in some fabulous ingredients and relax until dinner is done! My mother-in-law bought me a fantastic crockpot a couple years ago and I haven’t looked back!

With the colder weather continuing, it is the perfect time for a delicious chili! I don’t make chili too often and found a fabulous chili recipe that I changed up a bit to fit my family’s favourites! This crockpot chili recipe is phenomenal and will have your whole family asking for seconds. Plus, it makes a good amount of chili so you have leftovers to enjoy the next day!

Crockpot Chili Recipe

You will need:

  • 2 cans of kidney beans, drained
  • 2 cans tomatoes
  • 1 can tomato paste
  • 1 onions, chopped
  • 2 stalks of celery
  • 2 lbs ground beef, cooked
  • 1 green pepper
  • 1 cup fresh mushrooms, chopped
  • 2 tsp garlic salt
  • 1 can baked beans, brown sugar
  • 2 tablespoons chili powder
  • 1 tsp pepper
  • 2 tsp salt

Combine all ingredients into crockpot. Cook on high for 5 and 1/2 hours.

Crockpot Chili Recipe 2

More Fabulous Chili Recipes!

Presidential Chili

No Bean Hawaiian Chili

White Chicken Chili

Classic Chili Con Carne

Jalapeno Popper Chili

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