I am a tea lover. It is one of those things that I enjoy any time of the day, every day! This also means that I am very fond of enjoying desserts that compliment my tea! There is nothing that I can think of that goes as well with tea than delicious scones! They are perfectly paired and always put a smile on my face. Since strawberries were the ingredient of choice this week for the #FridayRecipeClub, I made Strawberry Petite Scones.
Not only are they perfectly enjoyed with tea, but they are great for breakfast! The petite size also makes them great for little hands to grasp and make a delicately light treat anytime!
You will need:
- 2 cups flour
- 1/2 cup white sugar
- 3/4 cup milk
- 1/4 cup butter, chilled and unsalted
- 2 teaspoons baking powder
- 1/2 cup strawberries
Preheat oven to 400 degrees Fahrenheit.
Mix together flour, sugar, baking powder and butter. Next, add in the milk and stawberries.
Divide batter into palm-sized balls. Flatten on well-floured surface until about 1 and 1/2 inch thick. Cut in half and divide each half into thirds. Cook for 15 minutes.