Moist & Delicious Zucchini Bread Recipe {Easy Too!}

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Lately, I have been craving Zucchini Bread! With the summer heat, I am so avoidant to baking because it warms up the house and I have a terrible time getting it to cool down. However, my craving finally won out and I tried a new Zucchini Bread recipe that turned out perfect! The Moist & Delicious Zucchini Bread Recipe is not only delicious and moist, which is a must! I found this recipe off of and so glad I did!

This Best Moist & Delicious Zucchini Bread Recipe is Easy!

You will need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil
  • 3 teaspoons cinnamon {ground}
  • 2 & 1/4 cups sugar {white}
  • 3 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Ridiculously Moist & Delicious Zucchini Bread!

Preheat your oven to 325 degrees Fahrenheit. Grease and flour two 8 x 4 inch bread pans.

♥ In a bowl, mix flour, baking powder, baking soda, cinnamon and salt together.

♥ In another bowl, mix together eggs, vegetable oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix.

♥ Add zucchini and walnuts and mix thoroughly. Pour mixture evenly into both pans.

♥ Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean.

My children cannot seem to get enough of this delicious bread and I know this will be my go-to Zucchini bread recipe for many years to come. Enjoy!

Looking For More Delicious Content to Enjoy?

Banana Zucchini Bread – Take the deliciousness of zucchini and add the smooth texture of bananas!

Bavarian Tartlets – The light taste of Bavarian Cream in a tartlet!

Zucchini Banana Muffins – Take your zucchini game up a notch with these muffins!


  1. christine jessamine says:

    thanks for sharing! i have been looking for a good easy one

  2. This was an awesome and easy recipe! My mother in law and I had been looking all over for an easy one and finally found it! Thanks!!

  3. Nancy Collins says:

    Just made this for the first time today, using coconut sugar and two large zucchinis. It was delicious! And I am not an experienced baker, having only recently begun to bake things from scratch. Thank you for the recipe!

  4. I’m baking this bread as I type this! The mixture smelled delicious and I cannot wait to taste the bread. I actually halved the recipe and it still made a good sized loaf. Thank you for this recipe! I’ll be sure to check out your others.

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